Description
E/HS11 Model Homogenizer is a professional-grade homogenizing system engineered to process fluid and semi-fluid products by reducing particle size and creating stable, uniform emulsions and dispersions. Designed for industrial and laboratory-scale operations, this model delivers consistent homogenization results with precise pressure control and repeatable output quality. Its compact yet robust construction makes it a reliable solution for manufacturers requiring dependable emulsification, particle size reduction, and product uniformity across a wide range of viscosities and formulations.
Built with high-quality, process-compatible materials and featuring a precision homogenizing valve assembly, the E/HS11 Model generates the intense hydraulic shear, turbulence, and cavitation forces necessary to break down fat globules, suspended solids, and immiscible phases into a finely dispersed, stable homogeneous product. Its design supports efficient integration into existing processing lines, offering consistent throughput and the mechanical durability required for continuous industrial operation in demanding production environments.
Main Features of the E/HS11 Model Homogenizer
- Precision homogenizing valve: delivers controlled and uniform particle size reduction across all operating pressures.
- Robust industrial construction: heavy-duty components designed for continuous and demanding production cycles.
- Consistent emulsification: produces stable, uniform dispersions with repeatable quality output.
- Wide viscosity range: capable of processing low to medium viscosity fluid and semi-fluid products.
- Compact footprint: space-efficient design suitable for integration into existing processing lines.
- Easy maintenance access: serviceable valve and pump components minimize downtime during scheduled maintenance.
Technical Specifications of the E/HS11 Model Homogenizer
- Model: E/HS11 Homogenizer.
- Type: high-pressure industrial homogenizer with precision valve assembly.
- Material: stainless steel product-contact surfaces for hygienic and corrosion-resistant operation.
- Operating principle: hydraulic shear, turbulence, and cavitation-based particle size reduction.
- Pressure control: adjustable operating pressure to suit specific product and process requirements.
- Application range: food and beverage, dairy, pharmaceutical, cosmetic, and chemical processing.
Uses and Applications of the E/HS11 Model Homogenizer
- Dairy processing: milk and cream homogenization to prevent fat separation and improve texture.
- Food and beverage manufacturing: emulsification of sauces, dressings, juices, and liquid food products.
- Pharmaceutical production: preparation of stable emulsions, suspensions, and drug delivery formulations.
- Cosmetic and personal care: production of creams, lotions, and stable emulsified formulations.
- Chemical processing: dispersion of pigments, polymers, and immiscible chemical compounds.
- Biotechnology: cell disruption and uniform dispersion in fermentation and bioprocessing applications.
Recommendations for Installation and Use
- Ensure feed product is pre-mixed or pre-dispersed before entering the homogenizer to optimize valve performance and output quality.
- Set operating pressure according to the specific product formulation and desired particle size reduction target.
- Flush the system with clean water or appropriate CIP solution before and after each production run to maintain hygienic standards.
- Inspect and service the homogenizing valve and plunger seals at recommended intervals to sustain consistent performance.
- Verify that inlet supply pressure and flow rate meet the manufacturer’s specified operating parameters before commissioning.
Frequently Asked Questions about the E/HS11 Model Homogenizer
What is the E/HS11 Model Homogenizer used for?
It is used to homogenize, emulsify, and reduce particle size in fluid and semi-fluid products across food, dairy, pharmaceutical, cosmetic, and chemical manufacturing applications. The E/HS11 delivers uniform, stable dispersions that improve product texture, shelf life, and consistency.
How does the E/HS11 Model Homogenizer work?
The unit forces product through a precision homogenizing valve at high pressure, subjecting it to intense hydraulic shear, turbulence, and cavitation forces. These combined mechanisms break down particles and fat globules into a fine, uniform dispersion, resulting in a stable and homogeneous end product.
What types of products can be processed with the E/HS11?
The E/HS11 is suitable for processing milk, cream, juices, sauces, emulsions, pharmaceutical suspensions, cosmetic formulations, and chemical dispersions. It is designed for low to medium viscosity fluid products that require consistent and repeatable homogenization results.
Does the E/HS11 Model require special maintenance?
Routine maintenance involves inspection and replacement of homogenizing valve components, plunger seals, and pump parts at scheduled intervals. Regular CIP cleaning and flushing after each production run are essential to maintaining hygienic operation and prolonging the service life of the unit.
