The RS3C Cream Separator is a high-performance manual centrifugal separation system designed to separate cream from milk or whey. With a processing capacity of 2,000 L/h for both cream separation and milk clarification, the RS3C is an efficient solution for dairy processing plants requiring reliable, easy-to-operate equipment.

Technical specifications of the RS3C Cream Separator:

• Manual operation system
• Cream separation capacity: 2,000 L/h
• Milk clarification capacity: 2,000 L/h
• Drum speed: 7,250 rpm
• Drum material: AISI 316 stainless steel
• All milk-contact parts in AISI 304 stainless steel
• Operating temperature range: 20°C to 95°C
• Motor power: 1.1 kW
• Cream density adjustable via drum regulation screws
• Drum designed for easy disassembly and cleaning
• Total weight: 130 kg
• Total volume: 1 m³

Applications of the RS3C Cream Separator: This equipment is used in dairy processing plants for separating cream from whole milk, separating cream from whey, and milk clarification. Its ability to operate across a wide temperature range (20°C to 95°C) allows processing regardless of milk temperature, adapting to different process conditions.

Benefits of the RS3C Cream Separator:

• The 2,000 L/h capacity enables efficient processing of large volumes of milk or whey
• AISI 316 drum and AISI 304 milk-contact parts ensure corrosion resistance and food hygiene compliance
• Drum regulation screws allow cream density adjustment to meet final product requirements
• Easy-disassembly drum design simplifies cleaning and maintenance between production cycles
• Wide operating temperature range (20°C – 95°C) provides flexibility for both cold and pasteurized milk processing

Frequently asked questions about the RS3C Cream Separator:

Can the density of the obtained cream be adjusted? Yes. Cream density is easily adjusted using the regulation screws located on the drum, allowing cream with higher or lower fat content depending on process requirements.

At what temperature should the milk be processed? The RS3C operates between 20°C and 95°C, allowing cream separation regardless of milk temperature, whether cold or freshly pasteurized.

How is the equipment cleaned? The drum is designed for easy disassembly, allowing complete manual cleaning between production cycles.